2 cans water pack (pitted cherries)
2 tbsp. cornstarch
2 c. sugar
Bisquick mix

Use large pot. Heat to gentle boil cherries and sauce. Mix in sugar and cornstarch. Make dumplings according to Bisquick directions. Then by tablespoonfuls, drop dumplings on boiling cherry sauce. Simmer 10 minutes without lid and 10 minutes with lid on. Dump into large bowl. Serve warm or serve cold with a dash of milk poured over dumplings and sauce.