1 can (20 oz.) crushed pineapple with juice
2 tsp. baking soda
2 c. all-purpose flour
2 c. sugar
2 eggs (or egg substitute or 4 egg whites)
1 c. chopped nuts (optional)

Preheat oven 325 degrees.

Add pineapple with juice to soda. Mix and set aside.

Mix flour, sugar and salt together. Add pineapple mixture and stir. Add eggs and stir. Add nuts and stir.

Fill paper muffin cups 2/3 full. Bake 20-25 minutes at 325 degrees. 24 muffins.

If desired use greased and floured 9x13 inch pan. Bake 30 minutes at 325 degrees. Top with cream cheese frosting.