MEXICAN MUFFIN PIZZA 
1 oz. pared, cubed avocado
1/2 med. tomato, diced
1/4 c. scallions, chopped
1/4 c. green bell pepper, diced
2 tsp. lime juice
1 English muffin, split & toasted
1/2 c. low sodium salsa
1 1/2 oz. Cheddar cheese, shredded

In small bowl, combine avocado, tomato, scallions, pepper and lime juice; set aside. Preheat boiler of toaster oven. Spread muffin halves even with salsa. Sprinkle with cheese. Place on toaster oven broiling pan. Broil 5 to 7 minutes, until bubbly. Top evenly with avocado mixture.

 

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