1/4 c. French dressing
2 tbsp. lemon juice
2 peeled and sectioned oranges
6 oz can pitted ripe olives, well drained
1 thinly sliced red onion

In a medium bowl mix dressing with lemon juice. Add oranges, olives, and onion. Lightly toss. Serve.

Makes 3 cups.

Submitted by: Karen LaValley