1 Devil's food cake mix
2 pkgs. instant chocolate pudding
6 Hershey Skor bars (crumbled up very fine)
1/4 c. Kahlua
1 lg. Cool Whip

Bake devil's food cake mix in 9x13 inch pan. Cool 1 hour. Poke a lot of holes in cake with fork and pour 1/4 cup Kahlua over. Let stand at least 24 hours.

Make pudding. Cut cake into quarters. Crumble 1/4 cake in bottom of trifle bowl. Add 1/4 pudding, 1/4 Cool Whip, 1/4 Skor bars. Do this 4 times. Skor bars will be on top.

Cover with Saran Wrap. Refrigerate until ready to serve.

(Serve about 15 people.) Really is better second day, just doesn't look as good.