3 c. water
2 pkg. chocolate flavor instant pudding and pie filling
1 (8 oz.) tub whipped topping, thawed and divided
1 baked 9-inch square brownie layer, cooled and cut into 1-inch cubes
1 pt. (2 c.) strawberries or raspberries

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping. Place 1/2 the brownie cubes in 2-quart serving bowl. Top with 1/2 each of the pudding mixture, strawberries and remaining whipped topping. Repeat layers. Refrigerate 1 hour or until ready to serve.