1 lb. Velveeta cheese spread (cubed)
1 (16 oz.) can crushed tomatoes
1 (4 oz.) can green chilies (chopped and drained)
1 tbsp. instant minced onion
Corn chips or tortilla chips

Combine cheese spread, tomatoes, chilies and onion in saucepan. Cook over low heat until melted. Serve hot with chips.