2 cans whole cranberry sauce
2 lg. pkgs. raspberry Jello
4 c. boiling water
1 sm. can crushed pineapple, drained
14 ice cubes or 2 c. cold water
2 quart Jello mold

Dissolve Jello in boiling water stirring well. Add cranberry sauce and crushed pineapple. Mix well. Add ice cubes or cold water. Pour into 2 quart Jello mold and chill until set.