5-6 peaches, sliced
1 1/2 c. sugar
2 tbsp. plain flour
1 egg, beaten
1 stick butter, melted
5 slices white light bread

Place peaches in buttered 8 x 8 inch pan. Remove crust from bread and cut in 5 fingers. Place bread over peaches. Mix sugar, flour, egg and butter. Pour over bread. Preheat oven to 350 degrees. Bake 35-45 minutes.