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Results 1 - 10 of 564 for icee syrup
Boil the maple syrup and 1/4 tsp. cream of ... tablespoons confectioners' sugar at the end. Beat until icing is of a good spreading consistency.
Mix sugar, cornstarch and salt ... Boil, stirring constantly until thickened. Add butter and vanilla. Serve warm over ice cream - delicious!!!
Makes about 1/2 gallon syrup: For 1 quart of ... syrup to each quart of water. (Be sure to bring sugar and water to BOIL BEFORE adding tea bags.)
Add 28 tea bags to ... 2 quarts of syrup. When ready to make ... add orange juice. I use 3 cups of sugar because 4 1/2 cups is too sweet for us.
Delicious! Boil syrup until it forms a thread. ... powder during last part of beating. Sufficient for icing and filling for 9-inch layer cake.
Combine and cook for 3 minutes. Strain, cool, and keep in refrigerator. Use 2 tablespoons syrup to a glass of ice and water.
Mix all ingredients until smooth and pour into a greased 9 x 13 inch baking pan. Bake at 350 degrees for 25 to 30 minutes. Mix sugar, milk, ...
Bring water and sugar to a boil and then put tea bags in. Simmer on low heat for about 15 minutes.
Bring to boil, remove from ... Use 2 to 3 tablespoons per glass. Use 1/3 to 1/2 cup syrup per quart. 2 quart pitcher. Add lemon juice if desired.
Bring sugar and milk to a boil. Boil 1 minute. Stir in chocolate. Beat until smooth. Stir in vanilla and butter.
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