I found this recipe just because I opened my fridge and most of the ingredients. I worked a long day of retail and wanted something easy to make while I relaxed that tasted good. I altered it slightly, not having tomatoes, I subbed in carrots only because I needed to use them in the next couple days. I baked it until it was just about done ... about an hour or so and then I had some left over gravy that I heated up and served over it. It was pretty delicious! Even my super picky husband who wrinkled his nose up at me when I said I was making a new recipe from online seemed happy with it (he ate seconds at least). Thanks for a quick, easy, cheap, yummy idea!