6 eggs, well beaten
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. horseradish
6 slices white bread, crusts removed and cubed
1 lb. link sausage, diced, cooked and drained
1 c. grated cheddar cheese

1. Mix first 5 ingredients; set aside.

2. Butter a 9 x 13 inch baking dish.

3. Combine egg and milk mixture with bread cubes and sausage. Pour into baking dish.

4. Top with grated cheese, and refrigerate 12 hours or overnight. Bake at 350 degrees for 45 minutes. Serves 8.