9 slices white bread, cubed & crust removed
6 oz. shredded cheese
1 to 1 1/2 lbs. of pork sausage, cooked & well drained
9 eggs, well beaten
3 c. milk
1 to 1 1/2 tsp. salt
1 tsp. dry mustard

Layer bread in 9 x 13 inch pan. Spread cheese over bread. Then spread sausage. Add seasonings. Beat milk and eggs together and pour over layers. Cover and let set overnight in refrigerator. Bake at 350 degrees for 45 to 50 minutes.