2 slices bacon
1 c. diced cooked ham
2 tbsp. chopped onion
1 can Campbell's cream of chicken soup
1 can Campbell's chicken noodle soup
1 soup can milk
2 hard cooked eggs, chopped
1 c. cooked cut green beans

In a large saucepan, cook bacon until crisp. Remove and crumble. Brown ham and cook onion in drippings until tender. Add remaining ingredients except bacon. Heat; stir occasionally. Garnish with bacon. Makes about 6 cups.