2 c. sugar
1 1/2 c. oil
2 jars Jr. carrot baby food
2 tsp. vanilla
4 eggs (extra lg.)
2 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts

Mix ingredients in order. Fold in nuts. Bake in greased 9 x 13 inch cake pan at 350 degrees for 30 minutes or until cake bounces back to touch. Cool and frost with cream cheese frosting.

CREAM CHEESE FROSTING:

1 lb. confectioners' sugar
1/2 c. butter
8 oz. cream cheese
2 tsp. vanilla

This cake is very moist and can last almost a week (if you don't eat it sooner) !!