EASY CARROT CAKE 
1 yellow cake mix
3 eggs
1/4 c. water
2 tsp. cinnamon
2 c. shredded carrots
1/2 c. chopped nuts

FROSTING:

13 oz. cream cheese
1 tbsp. milk
1/2 tsp. vanilla
3 c. powdered sugar

Frosting: Combine ingredients and frost cake.

Mix all together and pour into a 13 x 9 inch baking pan. Bake at 350 degrees for 30 to 35 minutes.

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