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PINEAPPLE UPSIDE DOWN CAKE | |
1 c. white sugar 1 stick butter 2 tbsp. pineapple juice Cook a few minutes, then add 1 can sliced pineapple in iron skillet. CAKE BATTER: 1 c. flour 1 c. sugar 1 tsp. baking powder 5 tbsp. pineapple juice 3 eggs 1 tsp. vanilla 1/4 tsp. salt Mix all ingredients together. Pour over first ingredients in iron skillet. Bake at 350 degrees for 25-30 minutes. |
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