1 1/4 c. salad oil
2 c. sugar
3 eggs
3 c. flour
2 c. pears
1 tsp. baking soda
1 tsp. salt
1 tbsp. vanilla
1 tsp. cinnamon
1 c. nuts

Combine all sugar and eggs. Beat well. Sift flour, cinnamon, salt and soda. Add to creamed mix. Add vanilla and nuts. Fold in drained pears. Bake 1 hour and 20 minutes at 350 degrees. Cool 20 minutes.