1 pkg. fudge cake mix
1 (21 oz.) cherry pie filling
2 beaten eggs
1 tsp. almond extract

FROSTING:

1 c. sugar
1/3 c. milk
5 tbsp. butter
1 c. semisweet chocolate chips

Mix together all cake ingredients and pour into 9 x 13 baking pan. Bake at 350 degrees for 30 minutes or until cake tests done. Meanwhile in a saucepan mix sugar, milk and butter. Bring to a boil and boil 1 1/2 minutes. Remove from heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.