1 pkg. fudge cake mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. pkg. semi-sweet chocolate pieces

Preheat oven to 350 degrees. Using solid shortening or butter, grease and flour 15"x10" jelly roll or 13"x9" pan.

In large bowl combine first 4 ingredients. By hand, stir until well mixed. Pour into prepared pan. Bake jelly roll pan 20 to 30 minutes; 13"x9" pan for 25 to 30 minutes or until toothpick inserted in center comes out clean.