MAYONNAISE BISCUITS 
1 c. self-rising flour
1/2 c. milk
3 heaping tbsp. mayonnaise

Combine all ingredients. Drop by spoonfuls into muffin tin. Bake at 400 degrees for 15 minutes. Makes 6 biscuits.

NOTE: If desired, biscuits may be rolled and cut, just decrease milk.

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“MAYONNAISE BISCUITS”

 

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