6 chicken breast halves, skinned and boned
2 tbsp. butter
1 tsp. paprika
1/8 tsp. pepper
1 can (6 oz.) frozen orange juice concentrate, thawed and undiluted
1 tsp. dried whole rosemary
1/2 tsp. dried whole thyme

Preheat broiler. Place chicken on rack of broiler pan. Dot with butter. Broil 3 to 5 minutes until golden brown. Transfer chicken to 13x9 baking dish.

Preheat oven 350 degrees. Sprinkle chicken with paprika and pepper. Pour orange juice concentrate over chicken; sprinkle with rosemary and thyme. Bake chicken uncovered for 20 to 30 minutes. Serve over rice or fresh steamed vegetables. Serves 6.