6 chicken breast halves, skinned & boned
2 tbsp. reduced calorie butter
1 tsp. paprika
1/4 tsp. pepper
1 (6 oz.) can frozen orange juice concentrate, thawed
1 tsp. dried rosemary
1/2 tsp. dried whole thyme

Brown chicken in broiler or fry pan (optional). Put breasts into 9 x 13 inch baking dish. Sprinkle with paprika and pepper. Pour orange juice concentrate over chicken. Sprinkle with rosemary and thyme. Bake uncovered 45 minutes or until done at 350 degrees.