1 stick butter (1/2 c.)
2 c. sugar
3 tbsp. cocoa
1/2 c. evaporated milk
1/2 c. peanut butter
3 c. rolled oats
1 tsp. vanilla

Combine sugar, butter, cocoa and milk in a saucepan. Bring to a boil and cook for one minute. Remove from heat and stir in peanut butter, rolled oats and vanilla. Beat until it loses its shine. Drop by teaspoonfuls onto waxed paper. Let cool 10 minutes. Makes about 24.