2 pkgs. Dream Whip
1 tsp. vanilla
1 can cherry pie filling
1 c. cold milk
8 oz. cream cheese
1 c. powdered sugar
1 angel food cake (rectangular one works best)

Combine Dream Whip, milk and vanilla; beat until soft peaks form. Soften cream cheese; add sugar and prepared whipped topping. Beat until smooth. Spread half of the mixture on the bottom of 9x12 inch pan. Cut cake into slices and place on top of mixture. Put balance of mixture on top of cake. Pour cherry filling on top. Chill several hours before serving.