16 oz. cream cheese
1 1/2 c. powdered sugar
1 c. milk
1 tsp. vanilla
24 oz. Cool Whip
Angel food cake
2 lg. cans cherry pie filling

Blend together cream cheese, powdered sugar, milk and vanilla. Fold in Cool Whip. Break angel food cake in pieces. Layer cake, Cool Whip mixture and cherries, ending with cherries on top. Very pretty.