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Results 1 - 10 of 14 for fried turnovers
Dissolve the yeast in the ... so. Fry the turnovers until golden, turning to other ... rutabaga filling can be used to make a pastie-like pie.
Combine sugar, cinnamon, butter and apples in saucepan; simmer, stirring occasionally, until apples are tender. Separate biscuits and roll ...
Cook apples until tender add sugar, spice and tapioca stir while hot to mix all ingredients, allow to get cold. Sift self rising flour in ...
Put flour and salt into container of food processor. Heat lard, oil, and water in saucepan just until lard is melted. Start processing ...
Combine apples and water in a saucepan, cover and cook over low heat 10 to 15 minutes or until tender. Combine sugar, flour and spices, add ...
Combine granulated sugar, cinnamon, butter ... minute or until golden brown. Drain and sprinkle with powdered sugar. Serve warm. Makes 12 turnovers.
Preheat the oven to 425°F. ... a fork. Place turnovers on a lightly greased baking ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.
Roll out each roll separately to about 1/4 inch thickness or less. Spoon 1 teaspoon applesauce into center of each roll. Fold over; press ...
This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs very ... street food classic.
Preparation time: 15 minutes. Serves: 4. 1. Brown together ground beef, onion and garlic in a heavy frying pan over medium heat, stirring ...
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