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CHERRY SNOW CHRISTMAS CAKE | |
2 c. flour, sifted 3 1/2 tsp. baking power 7 oz. canned pineapple juice 1 1/2 tbsp. almond 1 1/4 c. sugar 1/2 c. Crisco 1 tsp. vanilla 3 egg whites, unbeaten Sift flour, sugar, and baking powder into mixing bowl. Drop in Crisco. Add 2/3 of the liquid and flavoring and beat 2 minutes with electric beater. Add unbeaten egg whites and remaining liquid. Then beat 200 strokes. |
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