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ZUCCHINI SOUP | |
1 lb. zucchini 2 tbsp. butter 2 tbsp. green onion 1 clove garlic 1/2 tsp. curry powder 1/2 tsp. salt 1/2 c. cream 1 3/4 c. chicken broth Slice zucchini with onions and garlic. Saute in butter 10 minutes. Pour in blender with seasonings and broth and blend 1/2 minute. (3-4 servings) |
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