4 boiled chicken breast
1 can cream of chicken soup
1 pkg. 8 oz. Pepperidge Farm stuffing
Few pats butter
1/2 c. milk
2 c. broth

Grease casserole dish with butter, debone chicken, place in bottom of dish, pour cream of chicken soup over chicken. Mix stuffing, butter, milk and broth. Pour over chicken. Bake at 350 degrees for 45 minutes.