1 can (16 oz.) asparagus spears
1 can midget sweet peas
1 can cream of mushroom soup
1 lb. cheese (mild, cheddar, etc. to suit your taste)
Saltine crackers
2 to 3 pats of butter

Line an 8 x 10 inch baking dish with saltine crackers (sides and bottom). Add a layer of asparagus, a layer of peas, a layer of mushroom soup and a layer of grated cheese. Repeat until all the ingredients have been used. Top with grated cheese and paprika. Bake 15 to 30 minutes at 350 degrees.