1 c. water
1 pkg. yeast
4 tbsp. oil
4 tbsp. sugar
Flour, enough to make a sticky dough

Make crust 1/2 hour ahead and let rise.

1 can pizza sauce
1 pkg. Mozzarella cheese
1 can cream of mushroom soup
1 1/2 lb. hamburger
Chopped onion (optional)
Chopped green pepper (optional)

Fry hamburger with onion and green pepper and drain. Add cream or mushroom soup. Spread dough on 2 greased pizza pans. Add pizza sauce. Add hamburger mixture and top with cheese. Bake at 450 degrees until crust browns 10 to 20 minutes.

It is excellent using venison hamburger.