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CORN LIGHT BREAD | |
2 c. self-rising meal 1 c. flour 1 c. sugar 2 c. buttermilk 2 tbsp. shortening, melted Mix meal, flour, and sugar. Add buttermilk and shortening. Pour in greased loaf pan or tube pan. Bake at 350 degrees for 1 hour. May be served hot or cold. |
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