1 1/2 c. pretzels, finely crushed
1/2 c. butter
1 c. powdered sugar
1 (12 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
2 sm. pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix pretzels, butter and 1/2 cup powdered sugar. Pat in a 9 x 13 inch cake pan. Bake at 350 degrees for 6 minutes; cool. Mix together cream cheese, 1/2 cup powdered sugar, and Cool Whip. Spread on top of pretzel layer. Combine Jello, water and frozen strawberries. Allow to set slightly. Pour over cream cheese-Cool Whip layer.