2 lbs. butternut squash, peeled and sliced
2 or 3 baking apples, cored and sliced
1/2 c. brown sugar
1/4 c. butter
1 tbsp. flour
1 tsp. salt, if desired
1/2 tsp. mace

Place squash and apples in a 13 x 9 inch baking dish. Mix all spices together and sprinkle over squash and apple. Drizzle a little water over all. Cover with foil and bake at 350 degrees for 50-60 minutes.

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