1 lb. ground beef
1 can enchilada sauce
1/3 c. diced onion
1 can tomatoes, cut up
2 drops Tabasco sauce
1 tsp. Italian seasoning
1 large can tomato sauce
2 c. shredded Mozzarella cheese

Fry ground beef; drain. Place in deep pan. Add onions, Italian seasoning, Tabasco sauce, tomatoes, enchilada sauce and tomato sauce. Stir and simmer, stirring at intervals, for 4 to 6 hours. Cook lasagna noodles. Alternate layers of noodles, cheese and sauce in baking dish.

Bake at 325°F for 30 minutes. Cool 5 to 10 minutes before serving.