1 (1 lb., 14 oz.) pkg. frozen rolls
1 pkg. butterscotch pudding (not instant)
3/4 c. brown sugar
1/4 c. butter
Pecans

Grease a 9 x 13 pan and place rolls evenly on the bottom. Mix brown sugar and pudding together and sprinkle over rolls. Dot with the butter and cover with pecans. Place in cold oven overnight to rise. Bake at 350 degrees for 20 minutes.