1 1/2 pkgs. frozen bread rolls
Cinnamon
1 pkg. reg. butterscotch pudding
1/2 c. brown sugar
1/3 c. melted butter
Chopped nuts

Place rolls in greased bundt pan. Sprinkle with cinnamon, unprepared pudding, brown sugar, butter and nuts. Cover with towel and let rise for 8 hours (good to prepare the night before). Bake 20 minutes at 350 degrees. Loosen out and flip onto plate. Let sit for 5-10 minutes.