1 lb. ground beef
1 sm. can tomato paste
1 tsp. salt
1/2 tsp. pepper
1/2 c. cooked rice
1 diced onion
1 tsp. garlic salt
1 lg. cabbage
1 qt. stewed tomatoes

Combine ground beef, garlic salt, salt, pepper, rice, onions, and sauce. Parboil cabbage; separate leaves. Place meat mixture in wilted cabbage leaves.