16 oz. dried pinto or white beans, cooked
4 pkg. instant beef broth or seasoning mix
2 tbsp. dehydrated onion flakes
1/2 tsp. ham or bacon flavored salt
1 c. tomato puree
1 c. water (more, if needed)
2 c. cooked or canned sliced carrots with liquid

In a large saucepan, combine first 6 ingredients. Bring to a boil and simmer 15 minutes. Put carrots with liquid into blender and blend until smooth. Add carrot mixture with bean mixture; heat well but do not boil.