2 c. mayonnaise
2 c. sour cream
2 (2.5 oz.) jars dried beef, chopped
2 tbsp. Bon Appetite
2 tbsp. minced onion
2 tbsp. minced parsley
Garlic salt/powder to taste
1 lg. round loaf pumpernickel bread

Mix together all ingredients for dip. Best to let it chill for a few hours so all flavors blend, but okay right away. Cut off top of unsliced loaf of bread - cut off bite-size pieces from the center of loaf. Use these pieces to dip the mixture from the center of the loaf. Use the hollowed out loaf for the dip dish. DELICIOUS!

I usually call Kroger's 1 day in advance and have them to bake the bread. Be sure to tell them not to slice it.