1 lb. hamburger
12 soda crackers (club! crackers)
Salt & pepper to taste
1 onion
2 tbsp. Parmesan cheese
1 egg

SAUCE:

2 sm. cans Campbell's tomato juice
1-2 garlic pods, chopped
1 red pepper (like fresh green pepper)
1 (8 oz.) can Hunts tomato sauce
Rosemary leaves

Make meatballs and set aside. Combine sauce ingredients and heat. Put meatballs into sauce and cook 3 hours simmering. 1 long club cracker = 3 soda crackers.