45 Ritz crackers, crushed
1 c. chopped nuts
4 egg whites
1 tsp. baking powder
1 1/2 c. sugar

TOPPING:

16 oz. Cool Whip
1 (8 oz.) pkg. cream cheese
1 lg. can crushed pineapple, drained

CAKE: Beat egg whites until stiff. Add sugar and baking powder. Fold in nuts and crackers. Put in greased 9"x13" pan. Bake at 325 degrees for 30 minutes. Cool completely.

TOPPING: Mix cream cheese and pineapple together. Add Cool Whip. Place on top of cooled cake.