2 (20 oz. ea.) cans pie filling (any flavor)
1 box cake mix (any flavor)
1/2 cup (1 stick) butter, melted

Put pie fillings in bottom of Crock-Pot. Pour dry cake mix on top of filling. Melt butter and put of top of cake mix. Set Crock-Pot to LOW and cook for about 4 hours. Scoop out and enjoy!!

Variations: You can combine any flavors pie filling and cake mix. Be creative.

Submitted by: C. LeBlanc