1 lb. ground beef
1/4 c. chopped onion
2 c. cooked kidney beans
1/2 c. Catalina French dressing
1/2 c. water
1 tbsp. chili powder
4 c. shredded lettuce
1/2 c. sliced green onions
1 1/2 c. shredded cheddar cheese

Cook ground beef until brown. Add chopped onion; cook until tender. Stir in beans, French dressing, water and chili powder. Simmer for 15 minutes. Combine lettuce and green onions. Add beef sauce and cheese; toss lightly. Sprinkle lightly with additional sauce.