1 (3 lb.) chicken
5 c. water
1/2 tsp. salt
1 c. sliced celery
2 c. frozen mixed vegetables
5 tbsp. flour
1/2 c. light cream or milk
2 1/2 c. chicken broth
1 tsp. salt
1/8 tsp. pepper
Bisquick drop biscuits or canned refrigerator biscuits

Cook chicken in salted water until tender. Drain, reserving broth. Remove meat from bones. Cook vegetables; set aside.

In saucepan, combine flour mixture. Cook over medium heat, stirring constantly until thickened. Stir in vegetables. Place 1/3 of vegetable mixture in 2 quart casserole. Add chicken meat then remaining vegetable mixture. Bake at 400 degrees until bubbly about 20 minutes. Serves 6.

Top casserole with biscuits and return to oven for 10-15 minutes until biscuits are golden.