1 pkg. cherry Jello
1 c. hot water
1/4 c. red cinnamon candies
1/2 c. boiling water
1 c. pared apples, chopped
1 c. celery, chopped
1/2 c. walnuts, chopped

Dissolve Jello in 1 cup hot water. Add cinnamon candies to 1/2 cup boiling water, stir to dissolve. Add enough water to make 1 cup liquid. Add to Jello. Cool until partially set. Add remaining ingredients. Chill until firm.