1 lb. Bob Evans pork sausage, special seasoning
2 tbsp. butter
3 tbsp. flour
2 1/2 c. milk
Dash of ground pepper

Fry sausage on low heat. In another pan melt butter and add flour; mix well. Gradually add milk. When sausage is well cooked add milk mixture. Continue to cook sausage with mixture until it begins to thicken. Serve over biscuits.