1 (8 inch) unbaked pie shell
4 tbsp. butter
2/3 c. sugar
3 lg. eggs
1/4 tsp. salt
3/4 c. dark corn syrup
1/4 c. Kahlua
1 c. pecans

In medium bowl, cream together butter and sugar. Beat in eggs, one at a time. Stir in salt, corn syrup and Kahlua. Arrange pecans in pie shell and carefully pour over the ingredients. Bake blow oven center in hot 375 degree oven for 30 minutes. Cool thoroughly.