3 c. flour
1 1/2 c. shortening
3/4 c. iced water
1 tbsp. vinegar
1 egg, beaten
1 tbsp. salt

Place all ingredients in large mixing bowl. With mixer or dough hooks, mix until all ingredients form large ball. Roll on floured board and place in pie pan. Makes 5 pie shells or 2 (9-inch) double crust pies. Pie dough can be stored in refrigerator or freezer. Fill with your favorite filling.